The Hydroponics STEM Program's mission is “to serve as an instrument for developing a positive relationship between the historical influence of Black people in agriculture and the STEM advancement to healthy independent eating; impacting youth in food insecure zones.” Our vision is to provide a sense of pride in their history, curate a healthy eating environment, and explore opportunities.

Why?

Creating a sustainable Milwaukee from the inside out. The community-based program will prepare students for 2 career paths: Entrepreneurship and/or STEM. Both paths influence socioeconomic factors and health behaviors by immediate access to fresh produce, STEM education, and entrepreneurial experience.

Increased economic and educational innovation: Build new businesses, which can lead to more economic activity and reinvest using new skills, such as technical competency and engineering. Increased quality of life: Build the workforce to develop infrastructures and businesses that can help improve the city’s facilities and amenities, positively impacting health indicators.

Programming is every summer at The Beginning MKE.  Students from across the city, come to the community to learn about botany, agriculture, applied engineering sustainability, and project management to change the tide of food just in Milwaukee.  The produce the students grow helps their family and the community within the building.  Everyone deserves fresh produce and the option of a healthy lifestyle.